Name: Grilled Zucchini And Black Bean Tacos
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 medium zucchinis, sliced lengthwise; 1 can of black beans, drained and rinsed; 1 red bell pepper, sliced; 1 small red onion, thinly sliced; 2 cloves of garlic, minced; 1 teaspoon ground cumin; 1 teaspoon chili powder; Salt and pepper, to taste; 1 tablespoon olive oil; Juice of 1 lime; 8 small corn or flour tortillas; Optional toppings: avocado slices, shredded cheese, salsa, cilantro, lime wedges

Instructions

Preheat your grill to medium-high heat.
In a large bowl, combine the sliced zucchinis, red bell pepper, red onion, minced garlic, cumin, chili powder, salt, pepper, olive oil, and lime juice. Toss everything together until the vegetables are well coated.
Place the zucchini, bell pepper, and onion on the grill grate. Cook for about 5-7 minutes per side, or until they are nicely charred and tender. Remove the vegetables from the grill and set aside.
While the vegetables are grilling, heat the black beans in a small saucepan over medium heat. Add a pinch of cumin and chili powder for extra flavor. Stir occasionally until heated through.
Warm the tortillas on the grill for about 1 minute per side until they are soft and pliable.
To assemble the tacos, spoon some black beans onto each tortilla, followed by the grilled zucchini, bell pepper, and onion mixture. Top with your favorite toppings such as avocado slices, shredded cheese, salsa, cilantro, and a squeeze of fresh lime juice.
Serve the Grilled Zucchini and Black Bean Tacos hot and enjoy!

Ingredients

Instructions

Nutrition Facts

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