Grilled Zucchini And Corn Tacos
There's something incredibly satisfying about enjoying a delicious taco packed with fresh, vibrant flavors. This recipe for Grilled Zucchini and Corn Tacos is a celebration of summer produce, combining the natural sweetness of zucchini and corn with a hint of smokiness from the grill. These tacos are perfect for a light and flavorful meal that can be enjoyed with family and friends. Let's dive into the recipe:
Ingredients
Instructions
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Preheat your grill to medium-high heat.
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In a small bowl, mix together the olive oil, ground cumin, chili powder, salt, and pepper.
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Brush the sliced zucchinis and corn with the spice mixture, ensuring they are evenly coated.
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Place the zucchinis and corn on the grill and cook for about 4-5 minutes per side, or until they are tender and have nice grill marks.
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Remove the zucchinis and corn from the grill and allow them to cool slightly before cutting the corn kernels off the cob.
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Heat the tortillas on the grill for about 30 seconds per side until they are warm and slightly charred.
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Assemble your tacos by layering the grilled zucchinis and corn on each tortilla.
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Top the tacos with crumbled feta cheese and fresh cilantro leaves.
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Serve the tacos with lime wedges on the side for squeezing over the top for an extra burst of flavor.
Nutrition Facts
Serving size: 1 taco- Calories
- 320 kcal
- Total Fat
- 15 g
- Saturated Fat
- 6 g
- Cholesterol
- 30 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 5 g
- Sugars
- 5 g
- Protein
- 10 g
Whether you're hosting a casual get-together or simply looking for a quick and flavorful dinner idea, these tacos are sure to impress. The combination of grilled vegetables and savory cheese wrapped in a warm tortilla creates a satisfying meal that will have everyone coming back for more. Enjoy the vibrant colors and flavors of summer with these delicious Grilled Zucchini and Corn Tacos!