Grilled Zucchini And Eggplant Pasta
Are you looking for a delicious and healthy pasta recipe to add to your Mediterranean-inspired menu? Look no further than our flavorful Grilled Zucchini and Eggplant Pasta. This dish combines the natural sweetness of grilled vegetables with fresh herbs and tangy feta cheese for a mouthwatering pasta experience that will transport you to the sun-soaked shores of the Mediterranean.
Ingredients
Instructions
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Preheat the grill to medium-high heat. Brush the zucchini and eggplant slices with olive oil and season with salt and pepper.
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Grill the zucchini slices for about 3-4 minutes per side, or until they have grill marks and are tender. Grill the eggplant slices for about 5 minutes per side, or until they are softened and charred. Remove from the grill and chop into bite-sized pieces. Set aside.
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In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta cooking water.
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In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant.
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Add the diced tomatoes with their juices to the skillet, along with the dried oregano. Cook for about 5 minutes, allowing the flavors to meld together.
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Add the grilled zucchini and eggplant to the skillet, stirring to combine. If the sauce looks too dry, add some of the reserved pasta cooking water.
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Add the cooked penne pasta to the skillet and toss to coat in the sauce. Cook for an additional 2-3 minutes to heat through.
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Remove the skillet from heat and stir in the chopped fresh basil. Season with salt and pepper to taste.
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Serve the Grilled Zucchini and Eggplant Pasta hot, garnished with crumbled feta cheese on top.
Nutrition Facts
Serving size: 1 serving- Calories
- 420 kcal
- Total Fat
- 18 g
- Saturated Fat
- 5 g
- Cholesterol
- 15 mg
- Sodium
- 550 mg
- Total Carbohydrate
- 50 g
- Dietary Fiber
- 7 g
- Sugars
- 8 g
- Protein
- 14 g
Go ahead and impress your family and friends with this delicious Grilled Zucchini and Eggplant Pasta recipe! With its vibrant colors and rich flavors, it's sure to become a regular addition to your meal rotation. Buon appetito!