Grilled Zucchini And Tomato Tart
Introducing a delightful dish that perfectly combines the freshness of summer vegetables with the irresistible flavors of the Mediterranean. This Grilled Zucchini and Tomato Tart is a savory treat that will transport your taste buds to sun-drenched Mediterranean shores. Whether you're hosting a garden party or simply looking to elevate your weeknight dinner, this recipe is sure to impress with its vibrant colors and flavors.
Ingredients
Instructions
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Preheat your grill to medium heat. Meanwhile, unfold the thawed puff pastry sheet on a baking tray lined with parchment paper. Use a sharp knife to gently score a border about 1 inch from the edges, being careful not to cut all the way through. This border will puff up and create a crust for your tart.
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In a small bowl, mix the olive oil and minced garlic. Brush this mixture over the puff pastry within the border you scored. This will infuse the pastry with delicious garlic flavor as it bakes.
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Arrange the sliced zucchinis and tomatoes on top of the pastry, alternating between the two in an attractive pattern. Sprinkle the crumbled feta cheese over the vegetables. Season with salt and pepper to taste.
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Place the baking tray on the grill and close the lid. Grill the tart for about 20-25 minutes, or until the puff pastry is golden and crisp, and the vegetables are tender.
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Remove the tart from the grill and scatter fresh basil leaves on top for a burst of aromatic freshness. Allow it to cool slightly before slicing into squares or rectangles for serving.
Nutrition Facts
Serving size: 1 slice- Calories
- 280 kcal
- Total Fat
- 18 g
- Saturated Fat
- 6 g
- Cholesterol
- 20 mg
- Sodium
- 380 mg
- Total Carbohydrate
- 24 g
- Dietary Fiber
- 2 g
- Sugars
- 2 g
- Protein
- 6 g
So, next time you're in the mood for a taste of the Mediterranean, try your hand at this easy and impressive Grilled Zucchini and Tomato Tart. It's a delightful way to savor the flavors of summer in a single, savory bite. Enjoy!