Grilled Zucchini With Garlic Yogurt Sauce
Grilled zucchini is a simple, yet flavorful side dish that perfectly captures the essence of Lebanese cuisine. This recipe combines the light and charred taste of grilled zucchini with a creamy and garlicky yogurt sauce, creating a harmonious balance of flavors that will elevate any meal. Whether you’re hosting a gathering or simply looking to add some Middle Eastern flair to your dinner table, this dish is sure to impress. So fire up the grill and let’s get cooking!
Ingredients
Instructions
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Preheat your grill to medium-high heat. Brush the zucchini slices with olive oil and season with salt and pepper.
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Place the zucchini slices on the grill and cook for about 2-3 minutes per side, or until they are nicely charred and tender. Remove from the grill and set aside.
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In a medium mixing bowl, combine Greek yogurt, minced garlic, lemon juice, chopped mint, salt, and pepper. Stir well to combine all the ingredients and adjust seasoning to taste.
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Serve the grilled zucchini drizzled with the garlic yogurt sauce on top or on the side as a dipping sauce. Garnish with additional fresh mint leaves for a pop of color and extra freshness.
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Enjoy your Grilled Zucchini With Garlic Yogurt Sauce alongside your favorite main course or as a standalone appetizer.
Nutrition Facts
Serving size: 1 serving- Calories
- 110 kcal
- Total Fat
- 5 g
- Saturated Fat
- 1.5 g
- Cholesterol
- 5 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 8 g
- Dietary Fiber
- 2 g
- Sugars
- 5 g
- Protein
- 7 g
Grilled zucchini with garlic yogurt sauce is a delightful addition to any menu, bringing a touch of Mediterranean flavor to your table. It's a versatile recipe that can be served at a casual lunch or an elegant dinner party. So, next time you're looking for a way to elevate your vegetable game, give this recipe a try and let the flavors transport you to the sunny shores of Lebanon.