Grilled Zucchini With Mint And Tahini
Love the flavors of Lebanese cuisine but looking for a new way to incorporate them into your meals? Look no further than this delectable recipe for Grilled Zucchini with Mint and Tahini. Zucchini is a versatile vegetable that takes on a whole new life when grilled, and when paired with the refreshing taste of mint and the creaminess of tahini, you've got a winning combination that's sure to impress your family and friends. This dish is perfect for a light summer meal or a flavorful side dish at your next gathering. So fire up the grill and get ready to create a dish that's as beautiful as it is delicious!
Ingredients
Instructions
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Preheat your grill to medium-high heat. Wash and cut zucchinis into quarters lengthwise.
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Mix olive oil, minced garlic, and half of the chopped mint leaves. Brush onto zucchini quarters.
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Grill zucchini quarters cut side down for 4-5 minutes per side.
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Prepare tahini sauce by whisking together tahini, lemon juice, water, and remaining mint leaves. Season with salt and pepper.
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Transfer grilled zucchinis to a serving platter, drizzle with tahini sauce.
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Garnish with extra mint leaves, salt, and pepper. Serve immediately.
Nutrition Facts
Serving size: 1 serving- Calories
- 210 kcal
- Total Fat
- 18 g
- Saturated Fat
- 2.5 g
- Cholesterol
- 0 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 3 g
- Sugars
- 4 g
- Protein
- 4 g
This Grilled Zucchini with Mint and Tahini recipe is a fantastic way to bring the vibrant and fresh flavors of Lebanese cuisine to your table. The combination of grilled zucchinis, refreshing mint, and creamy tahini creates a perfect harmony of tastes and textures that will leave your taste buds wanting more. Whether you serve this as a side dish or a light main course, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a dish that's both healthy and delicious, give this recipe a try – you won't be disappointed!