Grilling A Pork Loin
If the thought of grilling a pork loin seems daunting, fear not! With the right tips and guidance, you can achieve a juicy and flavorful pork loin right in your backyard. Grilling brings out amazing flavors in pork loin, creating a delicious meal perfect for any gathering or weeknight dinner. Follow these simple steps to grill the perfect pork loin every time.
Ingredients
Instructions
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Prepare the pork loin by patting it dry with paper towels. Trim any excess fat.
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Mix olive oil, garlic, paprika, salt, pepper, thyme, and rosemary to create a rub.
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Rub seasoning mixture all over the pork loin. Let it sit for 30 minutes.
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Preheat grill to medium-high heat.
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Sear pork loin on direct heat for 2-3 minutes per side.
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Move to indirect heat and cook for 25-30 minutes until internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for well-done.
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Rest for 10 minutes before slicing.
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Serve hot with favorite sides.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 5 g
- Cholesterol
- 95 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 1 g
- Dietary Fiber
- 0.5 g
- Sugars
- 0 g
- Protein
- 38 g
Grilling a pork loin doesn't have to be complicated. With just a few simple ingredients and steps, you can create a mouthwatering dish that will impress your family and friends. Give this recipe a try for your next outdoor grilling adventure and savor the delicious flavors of a perfectly grilled pork loin. Happy grilling!