Ground Pork Lentil
Creating a delicious and nutritious meal doesn't have to be complicated. Our Ground Pork Lentil recipe is not only flavorful but also packed with protein and essential nutrients. With a perfect blend of ground pork, lentils, and aromatic spices, this dish will become a family favorite in no time. Let's dive in and cook up a delightful meal that will warm your heart and satisfy your taste buds.
Ingredients
Instructions
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Heat olive oil in a large pot over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
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Add the ground pork to the pot, breaking it up with a wooden spoon. Cook until the pork is no longer pink, stirring occasionally, for about 8-10 minutes.
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Stir in the minced garlic, ground cumin, ground coriander, smoked paprika, cinnamon, salt, and pepper. Cook for an additional 2 minutes to allow the spices to bloom and become aromatic.
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Add the rinsed lentils to the pot and pour in the chicken broth. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 25-30 minutes or until the lentils are tender.
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Check the seasoning and adjust with more salt and pepper if needed. If the mixture looks too thick, add more broth or water to reach your desired consistency.
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Serve the Ground Pork Lentil hot, garnished with fresh parsley for a pop of color and freshness. You can also drizzle a bit of olive oil or a dollop of yogurt on top for a creamy finish.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 6 g
- Cholesterol
- 70 mg
- Sodium
- 900 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 9 g
- Sugars
- 2 g
- Protein
- 30 g
This comforting Ground Pork Lentil dish is perfect for a cozy night in or for sharing with loved ones. The earthy flavors of the lentils combined with the savory pork create a hearty and satisfying meal that is sure to warm you up from the inside out. Feel free to customize this recipe by adding your favorite vegetables or herbs to make it your own. Enjoy the wholesome goodness of this easy-to-make and nutritious dish – it's a true delight for the senses.