Ground Turkey Apricots And Onions
If you're looking for a savory yet sweet dish to elevate your weeknight dinners, look no further than this flavorful recipe for Ground Turkey with Apricots and Onions. This dish combines the richness of ground turkey with the natural sweetness of apricots and the savory depth of onions. The blend of flavors creates a delicious meal that's both comforting and satisfying. Let's dive into how to create this delightful recipe in your own kitchen.
Ingredients
Instructions
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Heat a drizzle of olive oil in a large skillet over medium heat.
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Add the sliced onions and cook until they start to soften and turn translucent, about 5 minutes.
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Stir in the garlic and cook for another minute until fragrant.
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Push the onion and garlic mixture to the side of the skillet and add the ground turkey to the pan. Break it up with a spatula and cook until browned and cooked through, about 5-7 minutes.
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Once the turkey is cooked, stir in the chopped dried apricots, ground cumin, ground cinnamon, and paprika. Mix well to incorporate all the flavors.
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Season with salt and pepper to taste, adjusting the seasonings as needed.
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Allow the mixture to simmer for an additional 5-10 minutes, allowing the flavors to meld together.
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Serve the Ground Turkey with Apricots and Onions warm, garnished with fresh parsley or a sprinkle of toasted almonds for added texture.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 15 g
- Saturated Fat
- 3.5 g
- Cholesterol
- 90 mg
- Sodium
- 350 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 2 g
- Sugars
- 10 g
- Protein
- 30 g
Next time you're in the mood for a comforting and easy-to-make meal, give this Ground Turkey with Apricots and Onions recipe a try. It's a surefire way to add a touch of warmth and flavor to your dinner table. Enjoy experimenting in the kitchen and creating new delicious dishes for your family and friends.