Guanciale Pasta
Indulge in the rich flavors of Italian cuisine with our delectable Guanciale Pasta recipe. This classic dish combines the savory notes of guanciale, a type of cured pork jowl, with the simplicity of pasta for a truly satisfying meal. Perfect for cozy nights at home or when you want to impress guests with a taste of Italy, this recipe is sure to become a favorite in your household.
Ingredients
Instructions
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Bring a large pot of salted water to a boil. Cook pasta until al dente, reserve a cup of pasta water.
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Cook guanciale until crispy, then add garlic and red pepper flakes.
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Combine cooked pasta with guanciale mixture and pasta water.
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Add Pecorino Romano cheese, black pepper, and salt.
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Serve hot, garnished with parsley.
Nutrition Facts
Serving size: 1 serving- Calories
- 650 kcal
- Total Fat
- 28 g
- Saturated Fat
- 12 g
- Cholesterol
- 50 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 70 g
- Dietary Fiber
- 3 g
- Sugars
- 2 g
- Protein
- 25 g
Whether you're craving a simple yet flavorful dinner or looking to expand your culinary skills, this Guanciale Pasta recipe is a must-try. The combination of crispy guanciale, garlic, and Pecorino Romano cheese creates a harmony of flavors that will transport you to an Italian trattoria right in the comfort of your own home. Enjoy the warmth and satisfaction of a homemade Italian meal with this delicious recipe!