Guilt And A Rustic Blueberry Peach Tart

Guilt And A Rustic Blueberry Peach Tart

Indulge in the delicious combination of guilt and a rustic blueberry peach tart with this delightful recipe. This sweet and tangy dessert is the perfect treat to enjoy on a cozy evening or to impress guests at your next gathering. The vibrant colors of the blueberries and peaches, combined with the flaky crust, create a visually stunning dish that tastes as good as it looks. Let's dive into how to create this mouthwatering masterpiece.

Guilt And A Rustic Blueberry Peach Tart
  • Prep 30 min
  • Cook 45 min
  • Total 1 hr 15 min
  • Yield 8 servings
  • Cuisine American
  • Category Dessert
blueberry peach tart dessert rustic tart sweet and tangy cozy treat

Ingredients

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a 9-inch tart pan with butter or non-stick cooking spray.

  2. In a large mixing bowl, combine the flour, granulated sugar, and salt. Add the cold butter pieces and work the butter into the dry ingredients until the mixture resembles coarse crumbs.

  3. Add the beaten egg to the mixture and stir until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.

  4. While the dough chills, prepare the filling by combining the blueberries, peaches, brown sugar, cornstarch, cinnamon, and lemon juice. Toss the mixture until the fruit is evenly coated.

  5. Roll out the dough into a circle, about 12 inches in diameter, and transfer it to the tart pan. Press the dough into the pan and up the sides.

  6. Spoon the blueberry and peach filling into the tart shell, spreading it out evenly.

  7. Fold the edges of the dough over the filling to create a rustic crust. Brush the edges with milk.

  8. Bake the tart in the preheated oven for 40-45 minutes, until the crust is golden brown and the filling is bubbly.

  9. Let the tart cool slightly before serving. Dust with powdered sugar if desired.

  10. Slice the tart into wedges and serve warm with vanilla ice cream or whipped cream.

Nutrition Facts

Serving size: 1 slice
Calories
320 kcal
Total Fat
14 g
Saturated Fat
8 g
Cholesterol
60 mg
Sodium
150 mg
Total Carbohydrate
46 g
Dietary Fiber
3 g
Sugars
24 g
Protein
4 g

This guilt and rustic blueberry peach tart is sure to become a favorite in your dessert repertoire. The combination of juicy blueberries, sweet peaches, and buttery crust creates a delightful flavor profile that will have everyone coming back for more. Enjoy this delicious treat with your loved ones and savor the cozy moments it brings to your home.

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