Guiltless Turkey Gravy
Whether you're looking to lighten up your holiday feast or want to enjoy a cozy Sunday dinner without the guilt, this Guiltless Turkey Gravy recipe is the perfect solution. Made with wholesome ingredients and bursting with flavor, this gravy will add a savory touch to your favorite dishes. Say goodbye to heavy, high-fat gravies and indulge in this delicious and guilt-free alternative.
Ingredients
Instructions
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In a small bowl, whisk together the whole wheat flour and unsweetened almond milk until smooth. Set aside.
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In a saucepan over medium heat, add the olive oil. Once the oil is hot, sprinkle in the onion powder and garlic powder. Stir for about 1 minute until fragrant.
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Gradually whisk in the turkey or chicken broth, making sure there are no lumps.
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Bring the mixture to a simmer, stirring frequently. Allow it to cook for about 5-7 minutes or until slightly thickened.
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Slowly pour in the flour and almond milk mixture, whisking continuously to avoid clumps. Let the gravy simmer for another 2-3 minutes until it reaches your desired consistency.
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Season with salt and pepper to taste. Adjust the seasoning as needed.
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Remove the gravy from heat and transfer to a serving bowl or gravy boat. Serve hot over roasted turkey, mashed potatoes, or any dish of your choice.
Nutrition Facts
Serving size: 1/4 cup- Calories
- 120 kcal
- Total Fat
- 6 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 500 mg
- Total Carbohydrate
- 12 g
- Dietary Fiber
- 2 g
- Sugars
- 1 g
- Protein
- 4 g
Enjoy this Guiltless Turkey Gravy as a flavorful and light addition to your meals. Your family and guests will love the delicious taste, and you can feel good about serving a healthier alternative without compromising on flavor. Give this recipe a try and savor the goodness of a guilt-free gravy that will elevate your dining experience. Happy cooking!