Guiso De Patatas Y Col Potato And Cabbage Stew

Guiso De Patatas Y Col Potato And Cabbage Stew

If you are looking for a warm, comforting dish that will transport you to the cozy kitchens of Spain, then look no further than this delightful recipe for Guiso De Patatas Y Col, a hearty Potato and Cabbage Stew. This dish is the epitome of comfort food, with its rich flavors and simple ingredients that come together to create a satisfying and nourishing meal. Perfect for a chilly night or just when you desire a taste of Spanish cuisine, this stew is sure to become a favorite in your recipe collection.

  • Prep 15 min
  • Cook 25 min
  • Total 40 min
  • Yield 4 servings
  • Cuisine Spanish
  • Category Stew
Vegetarian Vegan Dairy-Free Gluten-Free potato stew cabbage stew Spanish stew vegetable stew comfort food Guiso De Patatas Y Col

Ingredients

Instructions

  1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.

  2. Add the minced garlic to the pot and cook for another minute, stirring frequently to prevent burning.

  3. Toss in the diced potatoes and chopped cabbage, stirring well to coat them in the fragrant mixture of onions and garlic.

  4. Sprinkle the paprika and cumin over the vegetables, adding a depth of flavor to the stew. Stir to combine all the ingredients evenly.

  5. Place the bay leaf in the pot and pour in the vegetable broth, ensuring that the potatoes and cabbage are covered. Season with salt and pepper to taste.

  6. Bring the stew to a gentle boil, then reduce the heat to low and simmer, covered, for about 20-25 minutes or until the potatoes are tender and the cabbage is cooked through.

  7. Once the stew has simmered to perfection, remove the bay leaf from the pot. Taste and adjust the seasoning if necessary, adding more salt and pepper to suit your preferences.

  8. Ladle the Guiso De Patatas Y Col into serving bowls, garnishing each portion with a sprinkle of fresh parsley for a touch of freshness and color.

  9. Serve this Potato and Cabbage Stew hot, alongside some crusty bread or fluffy rice for a satisfying meal.

Nutrition Facts

Serving size: 1 serving (about 1.5 cups)
Calories
220 kcal
Total Fat
7 g
Saturated Fat
1 g
Cholesterol
0 mg
Sodium
700 mg
Total Carbohydrate
35 g
Dietary Fiber
6 g
Sugars
6 g
Protein
5 g

Enjoy the wonderful flavors and heartiness of this Spanish-inspired dish, perfect for sharing with loved ones or enjoying on a quiet evening at home. Guiso De Patatas Y Col is a versatile recipe that can be customized with your favorite vegetables or spices, making it a go-to option for a delicious and comforting meal. So, gather your ingredients, set your pot on the stove, and let the aromas of this stew fill your kitchen with warmth and happiness.

You may have missed