Guiso De Setas Y Patatas Mushroom And Potato Stew
Nothing beats a warm and hearty stew to comfort your soul and fill your kitchen with delightful aromas. Today, we bring you a Spanish-inspired recipe that combines the earthy flavors of mushrooms and the comforting heartiness of potatoes. This Guiso de Setas y Patatas, or Mushroom and Potato Stew, is a cozy dish that will transport you to the sunny hills of Spain with every spoonful.
Ingredients
Instructions
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In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until softened and fragrant.
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Add the sliced mushrooms to the pot and cook until they begin to release their juices and shrink in size, about 5-7 minutes.
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Stir in the diced carrots and cubed potatoes, allowing them to cook for another 5 minutes until slightly tender.
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Sprinkle the smoked paprika, cumin, dried thyme, and red pepper flakes into the pot, stirring well to coat the vegetables with the aromatic spices.
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Pour in the vegetable broth, ensuring that the vegetables are fully covered. Bring the stew to a simmer, then reduce the heat and let it gently cook for about 20-25 minutes, or until the potatoes are fork-tender.
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Season the stew with salt and pepper to taste, adjusting the seasoning as needed.
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Serve the Guiso de Setas y Patatas hot, garnished with freshly chopped parsley for a burst of freshness.
Nutrition Facts
Serving size: 1 serving (about 1.5 cups)- Calories
- 250 kcal
- Total Fat
- 8 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 6 g
- Sugars
- 6 g
- Protein
- 6 g
Prepare a batch of this cozy stew on a chilly evening or as a delightful weekend meal to share with your loved ones. Each spoonful will warm your heart and transport you to the rustic charm of a Spanish countryside kitchen. Enjoy the simplicity and warmth of this Guiso de Setas y Patatas – a dish that celebrates the beauty of Spanish flavors and the joy of homemade comfort food.