Gumdrops Cake

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Line the bottom of the pan with parchment paper for easy removal.

2. In a medium bowl, whisk together the flour, baking powder, and salt until well combined. Set aside.

3. In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.

4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully incorporated.

5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the flour mixture, mixing until just combined. Be careful not to overmix.

6. Gently fold in the chopped gumdrops, ensuring they are evenly distributed throughout the batter.

7. Pour the batter into the prepared cake pan and spread it out evenly with a spatula.

8. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

10. Once the cake has cooled, dust the top with confectioners' sugar for a finishing touch.

11. Slice and serve this colorful Gumdrops Cake to your family and friends, spreading joy with every delightful bite.