Hack Kohl Eintopf
Comforting and hearty, a warm bowl of Hack Kohl Eintopf is like a hug for the soul on a chilly day. This traditional German cabbage and beef stew is packed with rich flavors and wholesome ingredients, making it a perfect choice for a cozy family dinner or a comforting meal for one. Let's dive into the recipe and learn how to create this delicious and satisfying dish.
Ingredients
Instructions
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Brown the ground beef over medium-high heat in a large pot or Dutch oven until caramelized, about 5-7 minutes, breaking it up with a spoon as it cooks.
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Add the diced onions and minced garlic to the pot with the beef. Cook for 2-3 minutes until onions are translucent and fragrant.
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Stir in the chopped carrots and diced potatoes. Cook for another 5 minutes until slightly softened.
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Sprinkle paprika, caraway seeds, salt, and pepper over the mixture. Mix well to coat evenly.
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Add the shredded cabbage, then pour in the beef broth and diced tomatoes. Stir to combine.
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Bring the stew to a gentle boil, then reduce heat to low. Cover and simmer for 45-60 minutes, stirring occasionally, until vegetables are tender and flavors meld.
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Taste and adjust seasonings as needed.
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Serve hot, garnished with chopped fresh parsley and a dollop of sour cream if desired.
Nutrition Facts
Serving size: 1 bowl (about 350 g)- Calories
- 350 kcal
- Total Fat
- 18 g
- Saturated Fat
- 6 g
- Cholesterol
- 70 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 6 g
- Sugars
- 7 g
- Protein
- 25 g
This Hack Kohl Eintopf recipe is a delightful way to warm up from the inside out and bring a taste of German comfort to your table. Whether you're looking for a satisfying weeknight dinner or a dish to enjoy over the weekend, this stew is sure to please with its cozy flavors and wholesome ingredients. Pair it with some crusty bread or a side salad for a complete meal that will leave you feeling content and satisfied.