Haferflockenkekse
Are you looking for a delightful treat perfect for cozy evenings at home or as a lovely homemade gift for friends and family? Look no further than our delicious recipe for Haferflockenkekse! These German oat cookies are a delightful blend of sweetness and warmth, perfect for enjoying with a cup of tea or coffee. Easy to make and even easier to enjoy, these Haferflockenkekse are sure to become a favorite in your baking repertoire.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a medium bowl, whisk together the rolled oats, flour, baking powder, baking soda, and salt until well combined. Set aside.
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In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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Add the egg and vanilla extract to the butter mixture, mixing well until smooth and creamy.
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Gradually add the dry ingredient mixture to the wet ingredients, stirring until a soft cookie dough forms. If the dough is too sticky, you can add a little more flour.
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Using a cookie scoop or a tablespoon, scoop out the dough and roll it into balls. Place the dough balls on the prepared baking sheet, leaving a little space between each cookie.
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Flatten each dough ball slightly with the back of a fork to create a crisscross pattern on top of the cookies.
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Bake the Haferflockenkekse in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
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Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Store the Haferflockenkekse in an airtight container to keep them fresh for several days, if they last that long!
Nutrition Facts
Serving size: 1 cookie- Calories
- 150 kcal per cookie
- Total Fat
- 7g per cookie
- Saturated Fat
- 4g per cookie
- Cholesterol
- 30mg per cookie
- Sodium
- 120mg per cookie
- Total Carbohydrate
- 20g per cookie
- Dietary Fiber
- 1g per cookie
- Sugars
- 10g per cookie
- Protein
- 2g per cookie
Enjoy these delicious Haferflockenkekse with a glass of cold milk or a hot cup of tea for a comforting snack any time of the day. The combination of oats, butter, and sugar creates a delightful crunch with a hint of sweetness that is absolutely irresistible. Whether you're a seasoned baker or just starting out, this recipe is perfect for anyone looking to add a touch of homemade charm to their kitchen. Treat yourself and your loved ones to a batch of these Haferflockenkekse and savor the simple joy of freshly baked cookies. Happy baking!