When the weather starts to cool down, there’s nothing quite like a warm and comforting meal to cozy up with at home. Hahnchengulasch, a traditional German chicken stew, is the perfect dish to fill your home with delicious aromas and bring everyone together around the table. This hearty recipe combines tender chicken, flavorful vegetables, and rich spices for a satisfying meal that’s sure to become a family favorite. Let’s dive into the recipe for this delicious Hahnchengulasch.
**Hahnchengulasch**
**Ingredients:**
– 1.5 lbs. boneless, skinless chicken thighs, cut into bite-sized pieces
– 1 large onion, chopped
– 2 cloves garlic, minced
– 2 red bell peppers, sliced
– 2 carrots, sliced
– 2 tbsp. tomato paste
– 1 cup chicken broth
– 1 cup red wine
– 1 tsp. paprika
– 1 tsp. caraway seeds
– Salt and pepper to taste
– 2 tbsp. olive oil
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat. Add the chicken pieces in batches and brown them on all sides. Remove the chicken from the pot and set aside.
2. In the same pot, add the chopped onion and garlic. Cook, stirring occasionally, until the onions are soft and translucent, about 5 minutes.
3. Add the sliced red bell peppers and carrots to the pot. Cook for an additional 5 minutes, until the vegetables begin to soften.
4. Stir in the tomato paste, paprika, and caraway seeds, coating the vegetables evenly. Cook for 2 minutes to toast the spices and bring out their flavors.
5. Pour in the chicken broth and red wine, scraping up any browned bits from the bottom of the pot. Bring the mixture to a simmer.
6. Return the browned chicken pieces to the pot, along with any juices that have accumulated. Season with salt and pepper to taste.
7. Cover the pot with a lid and reduce the heat to low. Let the Hahnchengulasch simmer gently for about 1.5 to 2 hours, stirring occasionally, until the chicken is tender and the flavors have melded together.
8. Taste and adjust the seasoning if needed. If the stew is too thin, you can simmer it with the lid off for a bit longer to thicken the sauce.
9. Once the Hahnchengulasch is ready, serve it hot, garnished with freshly chopped parsley. This dish pairs beautifully with crusty bread, mashed potatoes, or buttered noodles.
Enjoy the comforting flavors of this delicious Hahnchengulasch on a chilly evening. The tender chicken, savory vegetables, and aromatic spices come together to create a dish that will warm both your heart and your stomach. Whether you’re cooking for your family or hosting a gathering with friends, this recipe is sure to impress with its rich and satisfying flavors. Embrace the cozy vibes of homemade cooking with this classic German chicken stew. Cheers to good food and great company!
