Half Sour Pickles New York Crunchy Pickles Recipe
Are you craving a tangy and crunchy snack to accompany your meals? Look no further than our Half Sour Pickles New York Crunchy Pickles recipe! These pickles offer the perfect balance of tanginess and crunch, making them an ideal addition to sandwiches, salads, or enjoyed all on their own. Let's dive in and create these delicious pickles in the comfort of your home.
Ingredients
Instructions
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Thoroughly wash the pickling cucumbers and trim off the ends.
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Cut the cucumbers into spears or slices.
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Combine water, white vinegar, and kosher salt in a bowl.
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Add garlic, mustard seeds, coriander seeds, peppercorns, bay leaf, and red pepper flakes to the liquid mixture.
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Place cucumbers in a glass jar and pour the vinegar mixture over them.
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Seal the jar and let the pickles ferment at room temperature for 24-48 hours.
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Transfer the jar to the refrigerator to chill.
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Allow the pickles to marinate in the refrigerator for at least 1 week before serving.
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Garnish with fresh dill before serving.
Nutrition Facts
Serving size: 1 pickle spear- Calories
- 15 kcal
- Total Fat
- 0.1 g
- Saturated Fat
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 283 mg
- Total Carbohydrate
- 3.1 g
- Dietary Fiber
- 0.6 g
- Sugars
- 1.2 g
- Protein
- 0.6 g
Enjoy the bold flavors and satisfying crunch of these homemade pickles. Experiment with different spices and seasonings to customize the recipe to your taste preferences. Share them with friends and family, or keep a jar on hand for a quick and flavorful snack anytime. Happy pickling!