Halloumi Persimmon Salad With Creamy Miso Dressing Recipe On Food52
Are you in the mood for a unique and flavorful salad that will impress your guests or just brighten up your lunch routine? Look no further because we have the perfect recipe for you! Our Halloumi Persimmon Salad with Creamy Miso Dressing is a delightful mix of sweet and salty flavors that will tantalize your taste buds. This salad not only looks beautiful with its vibrant colors but also packs a punch in terms of taste and nutrition. Give it a try and elevate your salad game in a whole new way.
Ingredients
Instructions
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Prepare the halloumi cheese by slicing and cooking until golden brown and slightly crispy.
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Peel and slice the persimmons into thin wedges or cubes.
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Combine mixed salad greens, toasted walnuts, cooked halloumi slices, and sliced persimmons in a large mixing bowl.
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Whisk together white miso paste, honey, and rice vinegar, then drizzle in olive oil to make the Creamy Miso Dressing.
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Drizzle the dressing over the salad and toss gently to coat all ingredients.
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Serve the salad on individual plates or in a large salad bowl, garnishing with additional toasted walnuts or sesame seeds if desired.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 26 g
- Saturated Fat
- 10 g
- Cholesterol
- 40 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 18 g
- Dietary Fiber
- 4 g
- Sugars
- 10 g
- Protein
- 8 g
Bring a taste of gourmet dining into your own home with this Halloumi Persimmon Salad. The combination of savory halloumi, sweet persimmons, crunchy walnuts, and creamy miso dressing is sure to make this salad a new favorite in your recipe collection. Whether you're looking for a light meal or side dish, this salad is versatile and satisfying. Enjoy the burst of flavors and textures as you savor every bite of this delightful dish.