Halva Traditional Semolina Pudding
Embrace the warmth and sweetness of the holiday season with a beloved Greek Christmas treat that will bring joy to your table. Halva Traditional Semolina Pudding is a delightful dessert with a rich history rooted in Greek culinary traditions. This beloved pudding is a comforting dish that is perfect for sharing with family and friends during festive gatherings.
Ingredients
Instructions
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In a large saucepan, melt the butter over medium heat. Add the semolina and cook, stirring constantly, until it turns golden brown and releases a nutty aroma, about 5-7 minutes.
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Slowly pour in the milk while stirring continuously to prevent lumps from forming. Add the sugar, cinnamon, cloves, vanilla extract, and a pinch of salt. Reduce the heat to low and simmer, stirring occasionally, until the mixture thickens and the semolina is cooked, about 15-20 minutes.
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Remove the saucepan from the heat and stir in the chopped almonds or walnuts. Mix well to distribute the nuts evenly throughout the pudding.
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Transfer the semolina pudding to individual serving dishes or a large serving bowl. Smooth the top with a spatula and sprinkle with a dash of ground cinnamon for a beautiful finish.
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Allow the pudding to cool slightly before serving. Halva Traditional Semolina Pudding can be enjoyed warm, at room temperature, or chilled, depending on your preference.
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Serve this delectable dessert as a delightful ending to your Christmas feast, accompanied by a cup of hot tea or coffee for a cozy and heartwarming experience that will delight your guests.
Nutrition Facts
Serving size: 1 serving- Calories
- 350 kcal
- Total Fat
- 18 g
- Saturated Fat
- 9 g
- Cholesterol
- 40 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 2 g
- Sugars
- 20 g
- Protein
- 8 g
This Halva Traditional Semolina Pudding recipe captures the essence of Greek holiday traditions, blending aromatic spices with creamy semolina to create a dessert that is both nostalgic and inviting. Whether you're looking to impress your loved ones with a homemade treat or simply craving a taste of Greece during the festive season, this pudding is sure to become a cherished addition to your holiday menu. Enjoy the simple pleasures of baking and sharing this delicious dish with those you hold dear, creating lasting memories that will warm your heart for years to come.