Name: Ham And Bean Soup Recipe Wonkywonderful 2
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb cooked ham, cubed; 2 cans white beans, drained and rinsed; 1 onion, diced; 2 carrots, sliced; 2 stalks celery, chopped; 3 cloves garlic, minced; 6 cups chicken or vegetable broth; 1 teaspoon dried thyme; 1 bay leaf; Salt and pepper, to taste; Fresh parsley, for garnish

Instructions

In a large pot or Dutch oven, heat some olive oil over medium heat. Add the diced onions, carrots, and celery. Sauté until the vegetables are soft and fragrant, about 5-7 minutes.
Add the minced garlic and stir for another minute until it becomes aromatic.
Add the cubed ham to the pot and cook for a few more minutes to infuse the flavors.
Pour in the chicken or vegetable broth and add the drained and rinsed white beans. Stir everything together.
Season the soup with dried thyme, a bay leaf, salt, and pepper. These herbs will elevate the flavors of the soup, creating a harmonious blend of taste.
Bring the soup to a gentle boil, then reduce the heat to low. Let it simmer uncovered for about 30-40 minutes, allowing the flavors to meld together beautifully.
Taste the soup and adjust the seasoning if needed. Remove the bay leaf before serving to avoid any bitterness in the dish.
Ladle the warm and satisfying Ham and Bean Soup into bowls. Garnish with fresh parsley for a pop of color and additional freshness.
Serve this delectable soup with some crusty bread or a side salad for a complete and satisfying meal that is sure to warm both your body and soul.

Ingredients

Instructions

Nutrition Facts