Ham And Cheese Brioche Pudding Recipe
Are you looking to add a touch of warmth and comfort to your brunch or weekend breakfast spread? Look no further than this delightful Ham and Cheese Brioche Pudding recipe. This savory twist on a classic French toast casserole is a sure crowd-pleaser with its combination of fluffy brioche bread, savory ham, gooey cheese, and aromatic herbs. It's simple to put together and can easily be prepared ahead of time, making it a fantastic choice for entertaining or lazy mornings at home.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or cooking spray.
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In a large mixing bowl, combine the brioche bread cubes, diced ham, and shredded Gruyere cheese. Gently toss to mix everything together evenly.
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In a separate bowl, whisk together the eggs, milk, heavy cream, Dijon mustard, garlic powder, onion powder, paprika, salt, and pepper until well combined.
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Pour the egg mixture over the bread, ham, and cheese mixture in the bowl. Use a spatula to gently fold everything together, ensuring the bread is well coated with the egg mixture.
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Let the mixture sit for about 10-15 minutes to allow the bread to soak up the liquid.
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Transfer the bread pudding mixture to the prepared baking dish, spreading it out evenly.
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Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the pudding is set in the center.
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Remove the brioche pudding from the oven and let it cool slightly. Sprinkle chopped parsley over the top for a pop of color and fresh flavor.
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Serve the warm Ham and Cheese Brioche Pudding slices with a side of mixed greens or fresh fruit for a well-rounded brunch or breakfast meal.
Nutrition Facts
Serving size: 1 serving- Calories
- 420 kcal
- Total Fat
- 27 g
- Saturated Fat
- 14 g
- Cholesterol
- 235 mg
- Sodium
- 620 mg
- Total Carbohydrate
- 24 g
- Dietary Fiber
- 1 g
- Sugars
- 6 g
- Protein
- 21 g
This Ham and Cheese Brioche Pudding is a wonderful dish that combines the comforting elements of a savory bread pudding with the rich flavors of ham and cheese. Whether you're hosting a brunch gathering with friends or simply treating yourself to a special homemade breakfast, this recipe is a delightful choice that will leave everyone craving seconds. The beauty of this dish is that it can easily be customized to suit your taste preferences – try adding different herbs, veggies, or even switching up the cheese for a unique twist. So, go ahead and indulge in this cozy and flavorful brioche pudding that's bound to become a staple in your weekend menu rotation.