Ham And Red Eye Gravy

Instructions

1. Sear the Ham: Start by heating a skillet over medium-high heat and adding the olive oil. Sear the ham slices for about 2-3 minutes on each side until they are nicely browned. Remove the ham from the skillet and set it aside on a plate.

2. Make the Red Eye Gravy Base: In the same skillet, lower the heat to medium. Add the flour and whisk it into the ham drippings to create a roux. Let it cook for about a minute to get rid of the raw flour taste.

3. Add Coffee and Chicken Broth: Slowly pour in the coffee while whisking continuously to prevent lumps from forming. Then, add the chicken broth and continue whisking until the mixture is smooth and well combined.

4. Simmer the Gravy: Allow the gravy to simmer for about 5-7 minutes, or until it thickens to your desired consistency. Season with salt and pepper to taste.

5. Finish the Red Eye Gravy: Stir in the butter to add richness and a glossy finish to the gravy. Let it melt completely and incorporate into the mixture.

6. Serve: Place the seared ham slices back into the skillet, coating them with the red eye gravy. Let them simmer together for a couple more minutes to allow the flavors to meld.

7. Garnish and Enjoy: Sprinkle the dish with chopped parsley for a pop of freshness and color. Serve the Ham and Red Eye Gravy hot alongside your favorite breakfast sides like biscuits or scrambled eggs.