Ham Cranberry Loaf
If you're looking for a deliciously different brunch idea or a tasty way to shake up your usual breakfast routine, then you're in the right place! Our Ham Cranberry Loaf recipe is a delightful combination of savory and sweet, making it a perfect addition to any meal. This flavorful loaf showcases the savory goodness of ham and the sweet, tangy burst of cranberries, all baked into a moist, tender bread that will have your taste buds singing.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
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In a large bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
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Add the diced ham and dried cranberries to the flour mixture and toss to coat.
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In a separate bowl, whisk together the buttermilk, egg, vegetable oil, and honey until smooth.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
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Transfer the batter to the prepared loaf pan and smooth the top with a spatula.
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Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the loaf from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 slice- Calories
- 280 kcal
- Total Fat
- 11 g
- Saturated Fat
- 2 g
- Cholesterol
- 45 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 1 g
- Sugars
- 14 g
- Protein
- 9 g
So why not try your hand at baking this unique and delicious loaf today? With simple ingredients and easy-to-follow instructions, you'll be enjoying the delightful flavors of Ham Cranberry Loaf in no time. Enjoy the process of baking and sharing this tasty treat with your loved ones – it's sure to become a new favorite in your recipe collection!