Ham Cranberry Loaf

If you’re looking for a deliciously different brunch idea or a tasty way to shake up your usual breakfast routine, then you’re in the right place! Our Ham Cranberry Loaf recipe is a delightful combination of savory and sweet, making it a perfect addition to any meal. This flavorful loaf showcases the savory goodness of ham and the sweet, tangy burst of cranberries, all baked into a moist, tender bread that will have your taste buds singing.

Ham Cranberry Loaf

Ingredients:
– 1½ cups all-purpose flour
– 1 tsp baking powder
– ½ tsp baking soda
– ½ tsp salt
– 1 cup cooked ham, diced
– ½ cup dried cranberries
– 1 cup buttermilk
– 1 large egg
– ⅓ cup vegetable oil
– 2 tbsp honey

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
3. Add the diced ham and dried cranberries to the flour mixture and toss to coat.
4. In a separate bowl, whisk together the buttermilk, egg, vegetable oil, and honey until smooth.
5. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
6. Transfer the batter to the prepared loaf pan and smooth the top with a spatula.
7. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the loaf from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Ham Cranberry Loaf is a versatile recipe that can be enjoyed in many ways. Serve it warm with a spread of butter for a cozy breakfast treat, or pair it with a crisp green salad for a light lunch. The combination of ham and cranberries creates a delightful flavor profile that is sure to impress your family and guests.

Whether you’re hosting a brunch gathering or simply looking to elevate your at-home dining experience, this Ham Cranberry Loaf is a fantastic choice. The delightful blend of savory ham and tart cranberries is a true crowd-pleaser, and the moist, tender texture of the loaf will have everyone coming back for seconds.

So why not try your hand at baking this unique and delicious loaf today? With simple ingredients and easy-to-follow instructions, you’ll be enjoying the delightful flavors of Ham Cranberry Loaf in no time. Enjoy the process of baking and sharing this tasty treat with your loved ones – it’s sure to become a new favorite in your recipe collection!

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