Ham In Champagne
Elevate your next dinner party with a luxurious dish that is sure to impress your guests! This recipe for Ham in Champagne combines the rich flavors of savory ham with the effervescence of champagne, creating a decadent dish that is perfect for special occasions or festive gatherings.
Ingredients
Instructions
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Preheat your oven to 325°F (165°C).
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In a small saucepan, pour the entire bottle of champagne and bring it to a simmer over medium heat. Let it reduce by half, which will take about 10-15 minutes. This will intensify the flavor of the champagne.
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While the champagne is reducing, prepare the ham by scoring the surface in a diamond pattern and placing it in a roasting pan lined with aluminum foil.
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In a bowl, mix together the brown sugar, Dijon mustard, cloves, and cinnamon to create a glaze.
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Once the champagne has reduced, pour half of it over the ham, making sure to coat the entire surface with the glaze.
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Cover the ham loosely with foil and place it in the preheated oven. Bake for about 2 hours, basting with the remaining champagne glaze every 30 minutes.
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Remove the foil during the last 30 minutes of cooking to allow the ham to caramelize.
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Once the ham reaches an internal temperature of 140°F (60°C) and has a beautiful golden glaze, remove it from the oven and let it rest for about 15 minutes before slicing.
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Serve the Ham in Champagne garnished with fresh herbs for a stunning presentation that is as impressive as it is delicious.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 18 g
- Saturated Fat
- 6 g
- Cholesterol
- 120 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 1 g
- Sugars
- 18 g
- Protein
- 40 g
This Ham in Champagne recipe is a show-stopping centerpiece that will elevate any gathering, whether it's a holiday celebration or a special dinner with loved ones. The combination of the rich, smoky ham and the sweet, bubbly champagne creates a flavor profile that is both indulgent and unique. Your guests will be wowed by the sophisticated blend of tastes in this dish, making it a memorable addition to your culinary repertoire. Surprise your friends and family with this elegant recipe and watch them savor every bite of this exquisite ham glazed with champagne.