In the world of Southern cuisine, there are few things as comforting as a classic dish of Ham with Red Eye Gravy. This traditional recipe brings together the smoky saltiness of ham with the rich, flavorful red eye gravy made from a magical combination of coffee and pan drippings. It’s a dish that’s perfect for a cozy Sunday brunch or a special holiday meal. Let’s dive into how you can recreate this beloved Southern favorite in your own kitchen.
Ham With Red Eye Gravy
Ingredients:
– 1 pound cooked ham, sliced
– 1 tablespoon vegetable oil
– 1/4 cup brewed coffee (strong and black)
– 1/2 cup chicken broth
– 1 tablespoon butter
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
Instructions:
1. Start by heating the vegetable oil in a skillet over medium heat. Once the oil is hot, add the ham slices and cook for 2-3 minutes on each side until they get a nice golden-brown color. Once done, transfer the ham to a separate plate and tent it with foil to keep warm.
2. In the same skillet, add the brewed coffee and chicken broth. Bring the mixture to a simmer, making sure to scrape up any browned bits from the bottom of the pan for extra flavor.
3. In a small saucepan, melt the butter over medium heat. Once the butter is melted, add the flour and whisk continuously to form a smooth paste. Cook the flour mixture for about a minute until it turns a light golden color.
4. Slowly pour the coffee and broth mixture into the saucepan with the flour mixture, whisking constantly to prevent any lumps from forming. Allow the gravy to simmer and thicken for about 3-5 minutes, or until it reaches your desired consistency.
5. Season the red eye gravy with salt and pepper to taste. Feel free to adjust the seasoning based on your preferences, adding a pinch of sugar for a touch of sweetness if desired.
6. Serve the ham slices on a platter and generously ladle the warm red eye gravy over the top. This dish pairs beautifully with a side of creamy grits, fluffy biscuits, or sautéed greens for a complete Southern meal that’s sure to impress.
7. Enjoy your homemade Ham with Red Eye Gravy with your loved ones, savoring each bite of the tender ham drenched in the flavorful gravy. This recipe is a true celebration of the South’s rich culinary heritage and is guaranteed to become a favorite in your recipe repertoire. Get ready to transport your taste buds to the warm and welcoming kitchens of the South with this soul-warming dish.
