Haselnuss Pralinen Hazelnut Truffles
This time of year, there's something truly magical about the warm scents of holiday baking filling the house. Today, we're bringing a touch of German tradition to your kitchen with a recipe for Haselnuss Pralinen - Hazelnut Truffles. These decadent treats combine the rich flavors of hazelnut and chocolate, making them a perfect indulgence for the festive season. These hazelnut truffles are delightfully easy to make and are sure to be a hit at any holiday gathering or as a thoughtful homemade gift. So, tie on your apron and let's get started!
Ingredients
Instructions
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Place the toasted hazelnuts in a food processor and blend until fine.
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Combine hazelnut meal, powdered sugar, and cocoa powder in a bowl.
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Add heavy cream and vanilla extract to form a sticky dough.
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Roll the dough into small balls and place on a baking sheet.
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Melt dark chocolate and coat each hazelnut ball.
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Decorate with cocoa powder or crushed hazelnuts if desired.
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Chill in the refrigerator for at least an hour before serving.
Nutrition Facts
Serving size: 1 truffle- Calories
- 120 kcal per truffle
- Total Fat
- 8 g per truffle
- Saturated Fat
- 3 g per truffle
- Cholesterol
- 5 mg per truffle
- Sodium
- 5 mg per truffle
- Total Carbohydrate
- 10 g per truffle
- Dietary Fiber
- 2 g per truffle
- Sugars
- 7 g per truffle
- Protein
- 2 g per truffle
Capture the essence of a German Christmas with these delightful hazelnut truffles – they're sure to become a beloved tradition in your own home. Enjoy the process of creating these little bites of joy, and savor the warmth and togetherness they bring during the festive season.