Haselnussmakronen Hazelnut Macaroons
During the festive season in Austria, the air is filled with the warm aromas of traditional Christmas baking. One beloved treat that frequently graces Austrian tables during this time is Haselnussmakronen, or Hazelnut Macaroons. These delightful cookies are characterized by their crispy exterior and soft, chewy center, perfectly complemented by the rich flavor of hazelnuts. They are a classic addition to any holiday cookie platter and are sure to become a family favorite for years to come.
Ingredients
Instructions
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Preheat your oven to 160°C (320°F) and line a baking sheet with parchment paper.
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In a mixing bowl, combine the finely ground hazelnuts with the powdered sugar, mixing thoroughly to ensure even distribution.
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In a separate clean, dry bowl, beat the egg whites with a pinch of salt until stiff peaks form.
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Gently fold in the vanilla extract to the egg whites, being careful not to deflate the mixture.
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Gradually add the hazelnut and sugar mixture to the egg whites, gently folding until well combined and a sticky dough forms.
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Using a spoon or a piping bag, place small mounds of the dough onto the prepared baking sheet, spacing them about 1 inch apart.
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Bake the Hazelnut Macaroons in the preheated oven for 12-15 minutes, or until lightly golden and set.
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Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Once cooled, store the Hazelnut Macaroons in an airtight container to maintain their freshness and enjoy with a cup of hot tea or coffee.
Nutrition Facts
Serving size: 1 macaroon- Calories
- 90 kcal per macaroon
- Total Fat
- 5g per macaroon
- Saturated Fat
- 0.4g per macaroon
- Cholesterol
- 0mg per macaroon
- Sodium
- 10mg per macaroon
- Total Carbohydrate
- 10g per macaroon
- Dietary Fiber
- 1g per macaroon
- Sugars
- 9g per macaroon
- Protein
- 2g per macaroon
Hazelnut Macaroons are a delightful addition to any holiday gathering or simply a cozy night in by the fire. The combination of nutty hazelnuts and sweet powdered sugar creates a flavor profile that is both comforting and indulgent. These cookies also make for a thoughtful homemade gift for friends and loved ones during the holiday season. So, why not bring a taste of Austrian Christmas tradition into your home this year with these delicious Haselnussmakronen?