Haselnusstorte Hazelnut Cake
Austrian Christmas baking is renowned for its warmth and delicious aromas that fill the kitchen with holiday joy. One classic treat that perfectly captures the festive spirit is the Haselnusstorte Hazelnut Cake. This delightful cake intricately blends the rich flavors of hazelnuts with a touch of sweetness, creating a decadent dessert that is sure to impress your guests during the holiday season.
Ingredients
Instructions
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Preheat oven to 350°F (180°C) and prepare cake pan.
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Pulse hazelnuts in a food processor, then mix with dry ingredients.
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Cream butter and sugar, add egg yolks and vanilla.
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Alternate adding dry ingredients and milk to butter mixture.
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Beat egg whites until stiff peaks form, then fold into batter.
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Bake for 30-35 minutes.
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Cool and serve with powdered sugar or whipped cream.
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 6 g
- Cholesterol
- 110 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 2 g
- Sugars
- 22 g
- Protein
- 6 g
This Haselnusstorte Hazelnut Cake is a lovely addition to any holiday gathering, with its rich nutty flavor and tender crumb that melts in your mouth. Whether you're celebrating Christmas, hosting a cozy winter brunch, or simply craving a sweet treat, this Austrian classic is sure to bring warmth and joy to your home during the festive season. Let the delightful scent of hazelnuts fill your kitchen as you bake this delicious cake for your loved ones to enjoy.