Hasselnøttkake Hazelnut Cake
Christmas in Norway is a magical time filled with ancient traditions and warm, cozy settings. One of the most cherished customs is baking delicious treats to share with family and friends. Among the array of delightful Christmas desserts, Hasselnøttkake, Hazelnut Cake, stands out as a classic favorite. This rich and nutty cake is a perfect blend of sweetness and warmth, making it an ideal choice for festive gatherings or a cozy evening at home.
Ingredients
Instructions
-
Preheat the oven to 350°F (180°C) and grease a 9-inch round cake pan.
-
In a bowl, mix the ground hazelnuts, flour, baking powder, and salt until well combined. Set aside.
-
In a separate bowl, cream the softened butter and sugar until light and fluffy.
-
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
-
Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Mix until just combined; do not overmix.
-
Pour the batter into the prepared cake pan and spread it evenly.
-
Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out clean.
-
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 320 kcal
- Total Fat
- 20 g
- Saturated Fat
- 7 g
- Cholesterol
- 95 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 2 g
- Sugars
- 15 g
- Protein
- 6 g
Give this recipe a try and bring a taste of Norway's holiday spirit into your home this Christmas season. The warm aroma of freshly baked Hasselnøttkake Hazelnut Cake will surely fill your kitchen with joy and create lasting memories for you and your loved ones. Enjoy the magic of Christmas with this delightful Scandinavian dessert!