Havreflarn Oat Flour Cookies
Step into the cozy world of Swedish Christmas traditions with a delightful baking recipe that is sure to bring warmth and joy to your home. Havreflarn, or Oat Flour Cookies, are a popular sweet treat enjoyed during the holiday season in Sweden. These thin, crispy cookies are perfect for pairing with a cup of hot cocoa or a glass of milk by the fireside. Embrace the festive spirit and create your own batch of Havreflarn to share with loved ones or to enjoy as a special treat just for you.
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
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In a medium bowl, whisk together the oat flour, rolled oats, and baking powder until well combined. Set aside.
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In a separate large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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Add the egg and vanilla extract to the butter-sugar mixture, and beat until smooth and creamy.
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Gradually add the dry oat mixture into the wet ingredients, stirring until a dough forms. It should come together easily but not be overly sticky.
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Using a tablespoon or cookie scoop, portion out the dough and place it onto the prepared baking sheet, spacing each cookie about 2 inches apart.
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Using the back of a fork, gently press down on each ball of dough to flatten and create a crisscross pattern on top of the cookies.
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Bake the Havreflarn cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.
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Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Once cooled, enjoy your homemade Havreflarn Oat Flour Cookies with a cup of your favorite festive beverage or package them in a decorative tin as a lovely homemade gift for friends and family.
Nutrition Facts
Serving size: 1 cookie- Calories
- 120 kcal per cookie
- Total Fat
- 6 g per cookie
- Saturated Fat
- 3 g per cookie
- Cholesterol
- 25 mg per cookie
- Sodium
- 50 mg per cookie
- Total Carbohydrate
- 15 g per cookie
- Dietary Fiber
- 1 g per cookie
- Sugars
- 7 g per cookie
- Protein
- 2 g per cookie
Create lasting memories this holiday season with the irresistible aroma of freshly baked Havreflarn cookies wafting through your home. These thin and crispy treats are a delightful addition to any Christmas gathering, whether you're hosting a festive cookie exchange or simply savoring a cozy evening by the fireplace. Share the love and joy of the season with a batch of homemade Havreflarn Oat Flour Cookies that are sure to warm hearts and taste buds alike.