Hawaiian Macadamia Nut Bars
Looking to transport your taste buds to a tropical paradise with a delightful treat? Our Hawaiian Macadamia Nut Bars recipe will surely sweep you away with its sweet and nutty flavors. These bars are perfect for enjoying with a cup of tea or coffee, or for serving at gatherings and special occasions. With a buttery base, a layer of luscious pineapple filling, and a crunchy macadamia nut topping, these bars are a true crowd-pleaser that will have everyone asking for seconds!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
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In a mixing bowl, combine the flour, powdered sugar, and softened butter for the crust. Mix until crumbly and press this mixture into the prepared baking pan.
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Bake the crust for 15-18 minutes, or until lightly golden. Remove from the oven and set aside.
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While the crust is baking, prepare the pineapple filling. In a saucepan, combine the drained crushed pineapple, granulated sugar, and cornstarch.
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Cook over medium heat, stirring constantly, until the mixture thickens, about 5-7 minutes. Remove from heat and spread the pineapple mixture over the baked crust.
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For the macadamia nut topping, in a small saucepan, melt the butter and stir in the granulated sugar and chopped macadamia nuts.
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Cook for 2-3 minutes, stirring constantly, until the sugar is dissolved.
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Pour the macadamia nut topping over the pineapple layer, spreading it evenly with a spatula.
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Return the baking pan to the oven and bake for an additional 20-25 minutes, or until the topping is golden brown.
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Once baked, let the Hawaiian Macadamia Nut Bars cool completely in the pan before slicing into squares or bars.
Nutrition Facts
Serving size: 1 bar (approx. 40 g)- Calories
- 250 kcal
- Total Fat
- 16 g
- Saturated Fat
- 9 g
- Cholesterol
- 45 mg
- Sodium
- 80 mg
- Total Carbohydrate
- 26 g
- Dietary Fiber
- 1.5 g
- Sugars
- 18 g
- Protein
- 3 g
Enjoy these delicious Hawaiian Macadamia Nut Bars with a sprinkle of powdered sugar on top for an extra touch of sweetness. They are best served chilled for a refreshing treat on a warm day or a delightful dessert after a meal. Share these bars with friends and family for a taste of the tropics right in your own home. Happy baking!