Hawaiian Yams
Aloha! One of the best ways to invite a taste of the tropics into your kitchen is by preparing Hawaiian Yams. This vibrant dish brings together the sweet, hearty flavors of yams with a delightful tropical twist. Whether you're looking to add a touch of sunshine to your dinner table or simply craving a new, delicious recipe to try out, these Hawaiian Yams are sure to please your taste buds.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and grease a baking dish.
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In a large bowl, combine the peeled and cubed yams with the drained crushed pineapple.
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Add the brown sugar, melted butter, ground cinnamon, ground nutmeg, and a pinch of salt to the yam and pineapple mixture. Stir until the yams are evenly coated.
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Transfer the yam mixture to the greased baking dish and spread it out evenly.
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Sprinkle the chopped pecans over the top of the yam mixture.
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Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
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After 30 minutes, remove the foil and continue baking for an additional 15-20 minutes, or until the yams are tender and the top is golden brown.
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Once done, remove from the oven and let it cool slightly before serving.
Nutrition Facts
Serving size: 1 serving (approx. 1 cup)- Calories
- 280 kcal
- Total Fat
- 12 g
- Saturated Fat
- 4.5 g
- Cholesterol
- 30 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 5 g
- Sugars
- 25 g
- Protein
- 3 g
These Hawaiian Yams are a delightful side dish or even a light dessert that brings a taste of the islands right to your table. The combination of sweet yams, tangy pineapple, warm spices, and crunchy pecans creates a symphony of flavors that is both comforting and exotic. Whether you're enjoying a cozy dinner at home or hosting a luau-inspired gathering, these Hawaiian Yams are sure to be a hit with your friends and family. So, take a culinary trip to the Hawaiian islands with this easy and delicious recipe.