Hazelnut Cake Easy
Craving a delightful treat to indulge in? Look no further! This Hazelnut Cake Easy recipe is the perfect choice for those looking to bake up a delicious and cozy dessert that will impress everyone at the table. With a nutty, aromatic flavor and a moist crumb, this cake is sure to become a family favorite. It's a simple recipe that requires just a few basic ingredients and easy steps to make a stunning dessert that looks like it came straight from a bakery.
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan.
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In a medium mixing bowl, combine the flour, sugar, ground hazelnuts, baking powder, and salt. Mix well to ensure everything is evenly distributed.
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In a separate large bowl, whisk together the melted butter, eggs, and vanilla extract until smooth and well combined.
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Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix the batter, as this can result in a tough cake.
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Pour the batter into the prepared cake pan and smooth the top with a spatula to create an even layer.
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Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes before carefully transferring it to a wire rack to cool completely.
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Once the cake has cooled, dust the top with confectioners' sugar for a beautiful finishing touch.
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Slice the Hazelnut Cake Easy into wedges and serve with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent dessert experience.
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 7 g
- Cholesterol
- 120 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 2 g
- Sugars
- 22 g
- Protein
- 6 g
Enjoy this Hazelnut Cake Easy recipe as a delightful afternoon treat, a sweet addition to your brunch table, or a special dessert for any occasion. Its rich hazelnut flavor and tender crumb will have everyone coming back for seconds. You can also experiment with adding a drizzle of chocolate ganache or a sprinkle of chopped hazelnuts on top for an extra touch of decadence. Happy baking!