Name: Healing Properties Of Raw Vegetable Juices V 10 Juice Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1 serving
Cuisine: International
Ingredients: 2 medium carrots, washed and chopped; 1 medium cucumber, washed and diced; 2 stalks of celery, rinsed and chopped; 1 small beet, peeled and sliced; 1 green apple, cored and sliced; 1-inch piece of ginger, peeled; 1 lemon, peeled; Handful of fresh spinach leaves; Handful of fresh parsley; 1/2 cup of water

Instructions

Begin by preparing all your ingredients. Wash the vegetables and fruits thoroughly under running water to remove any dirt or residues. Peel the lemon, ginger, and beet if desired.
Cut the carrots, cucumber, celery, beet, apple, and lemon into chunks that will easily fit into your juicer.
Add all the prepared ingredients – carrots, cucumber, celery, beet, apple, ginger, lemon, spinach, and parsley – into your juicer's feeding tube.
Turn on your juicer and start juicing the ingredients on a high setting. Ensure you juice each ingredient thoroughly to extract all the nutrients.
If the juice seems too thick, add the water gradually to achieve your desired consistency. Stir gently to combine the flavors.
Once you have juiced all the ingredients and obtained a smooth consistency, pour the juice into a glass.
Give the juice a quick stir to mix any settled pulp before serving.
Enjoy your revitalizing and nutrient-packed raw vegetable juice immediately to savor all the benefits of fresh and vibrant ingredients!

Ingredients

Instructions

Nutrition Facts