Healthier Banana Cake
If you're in the mood for a scrumptious treat that satisfies your sweet cravings without the guilt, look no further than our delightful Healthier Banana Cake recipe. This moist and flavorful cake is perfect for breakfast, dessert, or as an anytime snack. Made with nutritious ingredients and a touch of sweetness, it's a guilt-free indulgence that will leave you wanting more. Let's dive into creating this wholesome and delicious banana cake that your whole family will love.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
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In a large mixing bowl, combine the mashed bananas, honey or maple syrup, Greek yogurt, melted coconut oil, eggs, and vanilla extract. Mix until well combined.
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In a separate bowl, whisk together the whole wheat flour, baking soda, salt, and ground cinnamon.
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Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix the batter.
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If desired, gently fold in the chopped walnuts for added texture and flavor.
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Pour the batter into the prepared baking pan and spread it out evenly.
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Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the banana cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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Once cooled, slice the banana cake into squares and serve.
Nutrition Facts
Serving size: 1 slice (approx. 2x2 inch)- Calories
- 240 kcal
- Total Fat
- 11 g
- Saturated Fat
- 8 g
- Cholesterol
- 47 mg
- Sodium
- 210 mg
- Total Carbohydrate
- 31 g
- Dietary Fiber
- 3 g
- Sugars
- 14 g
- Protein
- 5 g
Whether you're looking for a nutritious breakfast option or a satisfying afternoon treat, this Healthier Banana Cake is a versatile recipe that will become a staple in your baking repertoire. So go ahead, whip up a batch of this delightful cake and savor every bite knowing that you're indulging in a treat that's as wholesome as it is delicious.