Name: Healthier Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 9 servings
Cuisine: American
Ingredients: 1 cup whole wheat flour; 1/2 cup all-purpose flour; 1/2 cup coconut sugar; 1/4 cup unsweetened applesauce; 1/4 cup plain Greek yogurt; 1/4 cup almond milk; 1/4 cup coconut oil, melted; 2 teaspoons baking powder; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 cup coconut sugar (for streusel topping); 2 tablespoons whole wheat flour (for streusel topping); 2 tablespoons rolled oats (for streusel topping); 1/2 teaspoon ground cinnamon (for streusel topping); 2 tablespoons coconut oil, melted (for streusel topping)

Instructions

Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish.
In a large mixing bowl, combine whole wheat flour, all-purpose flour, coconut sugar, baking powder, cinnamon, and salt. Mix well.
In a separate bowl, whisk together applesauce, Greek yogurt, almond milk, coconut oil, and vanilla extract until smooth.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
Pour the batter into the prepared baking dish and spread it out evenly.
For the Streusel Topping: In a small bowl, combine coconut sugar, whole wheat flour, rolled oats, and cinnamon. Mix well.
Drizzle melted coconut oil over the dry ingredients and stir until crumbly.
Sprinkle the streusel topping evenly over the batter in the baking dish.
Bake the coffee cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the coffee cake to cool slightly before serving. Cut into squares and enjoy with a hot cup of coffee or tea.

Ingredients

Instructions

Nutrition Facts