Name: Healthy Coleslaw For Pulled Pork
Prep time: 20 min
Total time: 1 h 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 head of green cabbage, thinly sliced; 1/2 head of red cabbage, thinly sliced; 2 large carrots, peeled and grated; 1/2 red onion, thinly sliced; 1/2 cup Greek yogurt; 1/4 cup mayonnaise; 2 tablespoons apple cider vinegar; 1 tablespoon honey; 1 teaspoon Dijon mustard; Salt and black pepper to taste; Fresh parsley for garnish (optional)

Instructions

In a large mixing bowl, combine the green cabbage, red cabbage, carrots, and red onion. Toss everything together to create an even mix of colors and textures.
In a separate smaller bowl, whisk together the Greek yogurt, mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and black pepper. Adjust the seasonings according to your taste preferences.
Pour the dressing over the cabbage mixture in the large bowl. Use salad tongs or clean hands to gently toss the coleslaw, ensuring that all the vegetables are coated evenly with the dressing.
Cover the bowl with plastic wrap and refrigerate the coleslaw for at least 1 hour before serving.
Once ready to serve, give the coleslaw a final toss to refresh the dressing. Taste and adjust the seasoning if needed. Garnish with fresh parsley for an extra pop of color and flavor.
Serve the Healthy Coleslaw for Pulled Pork alongside your favorite pulled pork sandwich or any other main dish of your choice.

Ingredients

Instructions

Nutrition Facts