Name: Healthy Homemade Granola Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: About 6 cups
Cuisine: American
Ingredients: 3 cups old-fashioned oats; 1 cup nuts (almonds, walnuts, or pecans); 1/2 cup seeds (pumpkin, sunflower, or chia seeds); 1/2 cup unsweetened shredded coconut; 1/2 cup pure maple syrup or honey; 1/4 cup coconut oil, melted; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 cup dried fruit (cranberries, raisins, or apricots)

Instructions

Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the oats, nuts, seeds, and shredded coconut. Mix well until evenly distributed.
In a separate bowl, whisk together the maple syrup or honey, melted coconut oil, vanilla extract, cinnamon, and salt.
Pour the wet ingredients over the oat mixture and stir until all the dry ingredients are coated evenly.
Spread the mixture onto the prepared baking sheet in an even layer.
Bake for 30-35 minutes, stirring halfway through to ensure even browning. Keep an eye on it to prevent burning.
Remove from the oven and let the granola cool completely on the baking sheet.
Once cooled, stir in the dried fruit of your choice.
Transfer the granola to an airtight container and store at room temperature for up to two weeks.

Ingredients

Instructions

Nutrition Facts

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