Healthy Salad Dressing 13 Delicious Low Calorie Recipes
When it comes to adding flavor and zest to your salads, a homemade salad dressing can make all the difference. Not only does making your own dressing allow you to control the ingredients and flavors, but it also helps you avoid unnecessary additives and preservatives found in store-bought options. In this article, we'll explore 13 delicious and low-calorie recipes for healthy salad dressings that will elevate your salad game and keep your meals light and nutritious.
Ingredients
Instructions
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In a small bowl, whisk together the Dijon mustard, honey, apple cider vinegar, salt, and pepper until well combined.
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Adjust seasoning to taste.
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Use immediately or store in the refrigerator for up to a week.
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In a jar, combine the balsamic vinegar, olive oil, garlic, Dijon mustard, salt, and pepper.
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Shake well until emulsified.
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Adjust seasoning to taste.
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Store in the refrigerator for up to two weeks.
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In a bowl, whisk together lemon juice, olive oil, garlic, honey, fresh herbs, salt, and pepper.
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Adjust seasoning to taste.
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Use immediately or store in the refrigerator for up to a week.
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In a mixing bowl, combine Greek yogurt, buttermilk, garlic, dill, chives, salt, and pepper.
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Whisk until smooth.
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Adjust seasoning to taste.
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Refrigerate for at least one hour before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 180 kcal
- Total Fat
- 14 g
- Saturated Fat
- 3 g
- Cholesterol
- 10 mg
- Sodium
- 250 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 1 g
- Sugars
- 8 g
- Protein
- 4 g
Experiment with these dressings to find your favorite combinations. Don't be afraid to adjust the ingredients to suit your taste preferences. Whether you prefer a tangy vinaigrette, a creamy ranch, or a zesty lemon herb dressing, these recipes offer a variety of options to keep your salads interesting and flavorful. Enjoy the fresh tastes and health benefits of these homemade dressings, knowing exactly what goes into your meals. Start creating your own signature salads today!