Name: Hearty Macaroni Salad
Prep time: 15 min
Cook time: 10 min
Total time: 1 h 25 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups elbow macaroni; 1 cup cherry tomatoes, halved; 1/2 cup cucumber, diced; 1/2 cup bell pepper, diced; 1/4 cup red onion, finely chopped; 1/4 cup black olives, sliced; 1/4 cup fresh parsley, chopped; 1/2 cup mayonnaise; 2 tablespoons Dijon mustard; 2 tablespoons apple cider vinegar; 1 tablespoon honey; Salt and pepper to taste

Instructions

Cook the elbow macaroni according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
In a large mixing bowl, combine the cherry tomatoes, cucumber, bell pepper, red onion, black olives, and fresh parsley. Mix well to distribute the ingredients evenly.
Add the cooked macaroni to the bowl with the vegetables.
In a separate small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, honey, salt, and pepper until smooth and well combined.
Pour the dressing over the macaroni and vegetable mixture. Gently toss everything together until the dressing coats all the ingredients evenly.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Before serving, give the salad a final toss and adjust seasoning with more salt and pepper if needed. You can also top it with some extra chopped parsley for a fresh touch.
Serve your Hearty Macaroni Salad chilled and enjoy its delicious flavors and textures!

Ingredients

Instructions

Nutrition Facts