Heavy Cream Pasta
Are you looking for a creamy and decadent pasta dish that will impress your guests or simply treat yourself to a cozy evening at home? Look no further, as we have an indulgent recipe just for you. Our Heavy Cream Pasta is a luxurious and velvety combination of rich flavors that will have you coming back for seconds. Perfect for a special occasion or a comforting weeknight meal, this dish is sure to delight your taste buds and warm your soul. Let's dive into the details of this luscious recipe!
Ingredients
Instructions
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Cook the pasta according to the package instructions until al dente.
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In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
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Pour the heavy cream into the skillet and bring it to a gentle simmer, stirring occasionally. Cook for about 5 minutes to slightly thicken the cream.
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Add the grated Parmesan cheese to the skillet. Stir continuously until the cheese melts smoothly into the cream.
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Drain the cooked pasta and add it to the skillet with the creamy sauce. Toss gently until well coated. Season with salt and pepper.
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Allow the pasta to cook in the sauce for an additional 2-3 minutes to meld the flavors.
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Remove from heat, garnish with freshly chopped parsley, and serve hot in individual bowls.
Nutrition Facts
Serving size: 1 serving- Calories
- 650 kcal
- Total Fat
- 42 g
- Saturated Fat
- 25 g
- Cholesterol
- 120 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 52 g
- Dietary Fiber
- 2 g
- Sugars
- 3 g
- Protein
- 16 g
Enjoy your dining experience with this sumptuous Heavy Cream Pasta recipe. The velvety texture of the cream sauce combined with the savory Parmesan cheese creates a luxurious dish that is sure to impress. Whether you're cooking for your family or treating yourself to a solo dinner, this recipe adds a touch of elegance to any occasion. Bon appétit!