Hefe Pflaumenkuchen
Do you ever crave a sweet treat that is both light and indulgent, a simple yet sophisticated dessert to impress your guests or to enjoy on a cozy afternoon at home? Look no further than this delightful recipe for Hefe Pflaumenkuchen. An elegant German plum cake made with a yeasted dough that bakes up airy and tender, topped with fresh plums and a touch of cinnamon sugar. Let's dive into this scrumptious creation that will fill your home with the warm, irresistible aroma of freshly baked goodness.
Ingredients
Instructions
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In a large mixing bowl, combine 2 cups of flour, sugar, salt, and yeast. Mix well.
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In a separate bowl, whisk together the warm milk, butter, eggs, vanilla extract, and lemon zest.
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Pour the wet ingredients into the dry ingredients and mix until a soft dough forms.
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Gradually add the remaining 1/2 cup of flour while kneading the dough until it is smooth and elastic.
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Cover the bowl with a damp towel and let the dough rise in a warm, draft-free place for about 1 hour or until doubled in size.
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Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan.
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Punch down the dough and transfer it to the prepared cake pan, gently pressing it to cover the bottom.
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Arrange the plum slices on top of the dough in a decorative pattern.
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In a small bowl, mix together the brown sugar and cinnamon, then sprinkle this mixture over the plums.
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Bake the Hefe Pflaumenkuchen for 25-30 minutes, or until golden brown and a toothpick inserted into the dough comes out clean.
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Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
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Dust with powdered sugar before serving for a touch of sweetness and a beautiful finish.
Nutrition Facts
Serving size: 1 slice- Calories
- 240 kcal
- Total Fat
- 7 g
- Saturated Fat
- 4 g
- Cholesterol
- 60 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 39 g
- Dietary Fiber
- 2 g
- Sugars
- 12 g
- Protein
- 6 g
This Hefe Pflaumenkuchen is a true delight for the senses, offering a perfect balance of tangy plums, fragrant cinnamon, and pillowy soft dough. Whether you share it with friends over afternoon coffee or savor a slice with a dollop of whipped cream as an evening treat, this German plum cake is sure to become a favorite in your baking repertoire. The process of creating this delectable dessert is as enjoyable as the end result, filling your home with the comforting scents of a European bakery. Embrace the art of baking and bring a slice of Germany to your kitchen with this wonderful recipe.