Hello World

Step into the delightful world of vegan cuisine with our scrumptious recipe for “Hello World.” This dish is a perfect blend of flavors that will have you coming back for seconds and impressing guests with your culinary skills. Packed with fresh ingredients and easy-to-follow instructions, this vegan recipe is sure to become a staple in your home kitchen.

**Hello World**

**Ingredients:**
– 1 cup quinoa
– 2 cups vegetable broth
– 1 tablespoon coconut oil
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 1 red bell pepper, diced
– 1 zucchini, diced
– 1 can diced tomatoes
– 1 can black beans, drained and rinsed
– 1 teaspoon cumin
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh cilantro, for garnish
– Avocado slices, for serving

**Instructions:**
1. In a medium saucepan, combine quinoa and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes, or until quinoa is cooked and the liquid is absorbed. Fluff with a fork and set aside.
2. In a large skillet, heat coconut oil over medium heat. Add the chopped onion and garlic, sautéing until fragrant and translucent.
3. Add the red bell pepper and zucchini to the skillet, cooking until they start to soften, about 5-7 minutes.
4. Stir in the diced tomatoes, black beans, cumin, paprika, salt, and pepper. Cook for an additional 5 minutes, allowing the flavors to meld together.
5. Add the cooked quinoa to the skillet, gently tossing everything together until well combined. Adjust seasoning if needed.
6. Serve the “Hello World” dish hot, garnished with fresh cilantro and avocado slices. Enjoy the comforting flavors of this vegan delight!

Embrace the joy of plant-based cooking with our “Hello World” recipe that brings together wholesome ingredients in a delicious and satisfying meal. Whether you are a seasoned vegan or just dipping your toes into the world of plant-based eating, this dish is a perfect introduction to the versatility and flavors of vegan cuisine. Share this recipe with friends and family, and watch as it becomes a favorite go-to dish in your home.

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