Name: Herbed Rice Pilaf With Feta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 cup long-grain white rice; 2 cups chicken or vegetable broth; 1 tablespoon olive oil; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon dried thyme; Salt and black pepper, to taste; 1/2 cup crumbled feta cheese; Fresh parsley, for garnish

Instructions

In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes.
Stir in the minced garlic and cook for another minute until fragrant.
Add the rice to the saucepan and toast it for a couple of minutes, stirring frequently, until it starts to turn golden.
Pour in the chicken or vegetable broth, dried oregano, dried thyme, salt, and black pepper. Give everything a good stir to combine.
Bring the mixture to a boil, then reduce the heat to low, cover the saucepan with a lid, and let the rice simmer for about 15-20 minutes, or until all the liquid is absorbed and the rice is cooked through.
Once the rice is cooked, fluff it with a fork and then gently fold in the crumbled feta cheese, allowing it to slightly melt into the warm rice.
Taste the pilaf and adjust the seasoning if needed. You can add more salt or pepper according to your preferences.
Serve the Herbed Rice Pilaf with Feta hot, garnished with fresh parsley for a pop of color and extra freshness.

Ingredients

Instructions

Nutrition Facts

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