Name: Here Are 100 Christmas Specific Baking Recipes From The Czech Republic:
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 1 9-inch cake
Cuisine: Czech
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 1 cup sour cream; 2 eggs; 1 tsp vanilla extract; 1 tsp baking powder; Pinch of salt; 2 cups fresh fruit (such as berries, cherries, or peaches); Powdered sugar for dusting

Instructions

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, until well combined.
Pour the batter into the prepared cake pan, spreading it evenly.
Arrange the fresh fruit on top of the batter in a decorative pattern.
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Dust the cooled Bublanina with powdered sugar before serving.

Ingredients

Instructions

Nutrition Facts

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