Herman Biscuits And Raisin Bread
Are you craving a delightful treat that combines the comforting flavors of biscuits and raisin bread into one irresistible dish? Look no further than this recipe for Herman Biscuits and Raisin Bread, a perfect combination of sweetness and warmth that is sure to become a new favorite in your household. Whether you choose to enjoy these biscuits with your morning coffee or as a cozy evening snack, the soft texture and delectable raisin filling are bound to make your taste buds sing. So, grab your apron and let's get baking!
Ingredients
Instructions
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In a small saucepan, combine the raisins and 1 cup of water. Bring to a boil over medium heat, then reduce the heat and simmer for 10 minutes. Remove from heat and let cool.
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Dissolve the yeast in 1/4 cup of warm water. Let it sit for about 5 minutes until frothy.
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Cream together sugar and softened butter in a large mixing bowl until light and fluffy.
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Add the yeast mixture to the creamed butter and sugar. Mix well.
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Combine flour, salt, cinnamon, and nutmeg in a separate bowl. Gradually add the dry ingredients to the butter mixture, alternating with the milk, until a soft dough forms.
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Fold in the cooled raisins until evenly distributed throughout the dough.
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Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
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Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
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Preheat the oven to 375°F (190°C).
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Punch down the dough, divide it into 12 equal pieces, shape into balls, and place on a greased baking sheet.
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Brush the tops of the biscuits with the beaten egg.
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Bake in the preheated oven for 15-18 minutes, or until golden brown and cooked through.
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Whisk together powdered sugar and milk to make a glaze. Drizzle over the warm biscuits.
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Allow the biscuits to cool slightly before serving.
Nutrition Facts
Serving size: 1 biscuit- Calories
- 280 kcal
- Total Fat
- 8 g
- Saturated Fat
- 5 g
- Cholesterol
- 35 mg
- Sodium
- 240 mg
- Total Carbohydrate
- 48 g
- Dietary Fiber
- 2 g
- Sugars
- 15 g
- Protein
- 5 g
Indulge in the delightful combination of flavors and textures that these Herman Biscuits and Raisin Bread offer. Whether you share them with loved ones or enjoy them all to yourself, this recipe is a surefire way to add a touch of sweetness to your day. So, take the time to bake up a batch and experience the joy of home-baked goodness firsthand. Happy baking!