Herman Chocolate Chip Cookies

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

3. In a separate large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

4. Add the egg and vanilla extract to the butter and sugar mixture. Beat until well combined.

5. Gradually add the dry flour mixture into the wet ingredients, mixing until just combined. Be careful not to overmix.

6. Gently fold in the chocolate chips until evenly distributed throughout the cookie dough.

7. Using a cookie scoop or spoon, portion the dough into tablespoon-sized balls and place them on the prepared baking sheet. Make sure to leave enough space between each cookie to allow for spreading while baking.

8. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.

9. Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

10. Serve these delicious Herman Chocolate Chip Cookies with a glass of cold milk or a warm cup of tea for a delightful treat that is perfect for any occasion.