There’s something truly special about a homemade cake that’s bursting with the sweetness of fresh raspberries. Himbeerkuchen, a delightful German raspberry cake, is a perfect treat to enjoy with a cup of tea or coffee on a cozy day. The combination of tender cake layers and juicy raspberries creates a flavor that’s both comforting and refreshing. Let’s dive into this recipe to create a delicious dessert that will be a hit at any gathering or simply enjoyed as a sweet indulgence at home.
Title: Himbeerkuchen
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 2 cups fresh raspberries
Instructions:
1. Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan. You can also line the bottom with parchment paper for easy removal.
2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. In a separate large bowl, cream the softened butter until smooth using a hand mixer or a stand mixer.
4. Add the eggs one at a time to the creamed butter, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry flour mixture to the wet ingredients, alternating with the sour cream, and mix until just combined. Be careful not to overmix the batter.
6. Gently fold in 1 cup of the fresh raspberries into the cake batter, reserving the remaining raspberries for topping.
7. Pour the batter into the prepared cake pan and spread it evenly using a spatula.
8. Scatter the remaining raspberries on top of the batter, gently pressing them down just slightly.
9. Bake the Himbeerkuchen in the preheated oven for about 40-45 minutes or until a toothpick inserted in the center comes out clean.
10. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
11. Slice the Himbeerkuchen into wedges and serve either plain or with a dollop of whipped cream or a scoop of vanilla ice cream.
Enjoy this delightful Himbeerkuchen with loved ones or savor a slice as a well-deserved treat for yourself. The soft crumb of the cake paired with the burst of fruity raspberries is a delightful combination that will surely bring smiles all around. Add your own personal touch by dusting some powdered sugar on top or serving it alongside a warm berry compote. Happy baking!